Hmmm, I Don’t Know
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: Northern English Brown Ale
| O.G.: | 1.040 - 1.052 |
| F.G.: | 1.008 - 1.013 |
| ABV: | 4.2 - 5.4% |
| Bitterness: | 20 - 30 IBUs |
| Color: | 12 - 22 SRM |
| Info: | English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water. Commercial Examples: Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale. |
General Information
| Method: | All Grain |
| 7.00 pounds | British Maris Otter Pale Malt | 76.7% of grist |
| 1.00 pounds | DIY Brown Malt | 11% of grist |
| 0.13 pounds | British Chocolate Malt | 1.4% of grist |
| 1.00 pounds | Flaked Oats | 11% of grist |
| 9.13 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Challenger 6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
| 1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Nottingham Yeast |
| Manufacturer: | Lallemand |
| Type: | Ale |
| Flocculation: | Very High |
| Attenuation: | 75% |
| Temperature Range: | 62–72°F |
| Amount: | 24 gr |
Hmmm, I Don’t Know
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 6060 | |
| Original Gravity: | 1.048 / 11.9° P | |
Brew Day Notes